Established in 2013.
Eggslut is a chef driven, gourmet food concept founded in 2011, by chef Alvin Cailan. It began as a food truck that roamed the streets of Los Angeles, eventually turning into a food stall in the historic Grand Central Market in Downtown L.A. which opened in November 2013. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist; all while encompassing the key ingredient, eggs. The mission is simple yet never easy to achieve – quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great friends who love our food.